Chantilly, a castle and legendary cream
Chateau de Chantilly, a historical gem The Château de Chantilly is renowned as one of the most beautiful monuments in…
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Lautrec Pink garlic soup recipe
Pink garlic soup is a culinary gem hailing from the medieval walled village of Lautrec in the Tarn department, renowned for its garlic-based specialties
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Galette des Rois’ origin and recipe
Galette des Rois, a traditional French pastry, consisting of puff pastry filled with frangipane, typically served on the Epiphany, which falls on the twelfth day of Christmas
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Yule Log – Bûche de Noël recipe
An easy and quick recipe for a traditional French Christmas Bûche de Noël or Yule Log based on a chocolate filled Swiss-roll
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Christmas cookies – quick and easy recipe
French Christmas cookies are baked from basic ingredients but get their unique flavour from a variety of spices including cinnamon, clove, aniseed, ginger
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Chocolate truffles recipe for Christmas
An easy-peasy recipe for home-made delicious and traditional chocolate truffles French prepare for their Christmas and New Year celebrations
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Pounti – Traditional Recipe from Cantal
Pounti, a traditional sucre-sale dish from Cantal and Aveyron in Southern Auvergne, prepared with mincemeat, chard leaves, flour, eggs, milk and prunes
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Tarte à la Bouillie – Dessert Auvergnat
Recipe for Tarte à la Bouillie, a traditional Auvergne dessert, a sweet milk-based custard cream baked in the oven on a short crust or puff pastry base
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Bugnes – Fritters Recipe – Mardi Gras
Recipe for French Bugnes, the fritters traditionnally prepared on Mardi Gras with all the leftovers of fat that couldn’t be consumed during Lent
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Clafoutis – Auvergne dessert’s recipe
Clafoutis, a traditional dessert from Limousin and Auvergne regions in Central France, made with black cherries baked in a custard style batter
