The Pont du Diable's largest arch - Saint-André-de-Chalencon i

The Lord of Chalencon built the Pont du Diable – Devil’s Bridge in the 10th century to ease the transport of goods between his castle and the Rhône Valley

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Mères Lyonnaises - Tablier de sapeur

Mères Lyonnaises is the generic name given to the women cooks who started Lyon’s culinary tradition and earned it the rank of French capital of gastronomy

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French Alps Flora - Cirse laineux - Wooly thistle

The French Alps flora gathers some 4500 plant, flower and tree species that grow on 5 distinct vegetation zones or ecosystems found at different altitudes

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Notre-Dame de Fourvière Basilica

La Colline de Fourvière in Lyon, a hill that overlooks the Saône and Rhône rivers and the site where the Romans founded the antic city of Lugdunum in 43BC

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Nougat de Montelimar with almonds and pistachios

The nougat de Montelimar is a honey and almond-based confectionery and renowned Provençal specialty that was invented in Mesopotamia (modern day Iraq) during the 10th century

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