Tarte à la Bouillie – Dessert Auvergnat
Recipe for Tarte à la Bouillie, a traditional Auvergne dessert, a sweet milk-based custard cream baked in the oven on a short crust or puff pastry base
Recipe for Tarte à la Bouillie, a traditional Auvergne dessert, a sweet milk-based custard cream baked in the oven on a short crust or puff pastry base
Recipe for French Bugnes, the fritters traditionnally prepared on Mardi Gras with all the leftovers of fat that couldn’t be consumed during Lent
Billom, a medieval town located by the Limagne Plain and at the foothills of the Livradois Mounts, an area of green valleys known as ‘Tuscan Auvergne’
Clafoutis, a traditional dessert from Limousin and Auvergne regions in Central France, made with black cherries baked in a custard style batter
The Pompe aux Pommes is a large apple turnover that is traditionally baked in Auvergne, a mountainous region in Central France
Vulcania, an educational and recreational park on volcanism, inaugurated in 2002 in the heart of the extinct volcanoes of the Chaîne des Puys in Auvergne
Montpeyroux, a picturesque walled village once the property of the prestigious Comtes d’Auvergne, now ranked among the most beautiful French villages
Charroux en Bourbonnais, an influential medieval stronghold and thriving place of commercial exchanges today ranked among the Plus Beaux Villages de France
Gergovie in Auvergne, the site of the battle where Vercingetorix, the leader of the Gallic rebellion defeated Julius Caesar’s Roman legionaries in 52BC
Thiers in Monts du Forez in Auvergne, the French capital of cutlery and a picturesque medieval town clinging on the cliff above the turbulent Durolle River
Château de Billy in the department of Allier in Auvergne, a fortress once belonging to the Duchy of Bourbon and superb illustration of military architecture
Our Lady of Monton, the monumental statue of the Virgin Mary built in order to redeem the atrocities of the French Revolution stands next to a WWI German gun
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