Auvergne-Rhône-Alpes
Volcanoes – Auvergne Region – Central France
Auvergne is in the Massif Central, a land of 450 dormant volcanoes spread in the Chaîne des Puys, Monts Dore, Artense, Cézallier and Monts du Cantal
Bleu d’Auvergne – Blue Cheese – Auvergne
Bleu d’Auvergne one of the AOC and AOP cheeses of Auvergne, a blue cheese invented in 1845 by Antoine Roussel a local cheese producer from the Cantal region
Fourme d’Ambert – Blue Cheese in Auvergne
The AOC and AOP Fourme d’Ambert, a mild blue cheese produced form pasteurized cow’s milk and one of the oldest cheeses from the region Auvergne
Saint Nectaire Cheese – Fromage Auvergne
Saint Nectaire, an uncooked pressed cheese from Auvergne exclusively produced from Salers cow’s milk and protected by an AOC and AOP
Salers Cheese and Cows in Massif Central
Salers, one of the oldest cheeses of Auvergne, an uncooked pressed cheese exclusively produced from Salers cow’s raw milk collected between 15Apr and 15Nov
Cantal Cheese – Auvergne – Massif central
Cantal cheese, a hard or semi-hard cheese produced from Salers cow’s milk collected from 15Nov to 15Apr and one of the oldest cheeses produced in Auvergne
Cheeses – Auvergne – Massif Central – France
Auvergne produces some of the French cheeses which are grouped in 4 categories and 8 families among which 56 are protected and regulated by an AOC or AOP
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Auzon, Petite Cité de Caractère in Auvergne
Pont du Diable medieval bridge in Chalencon
Herisson, a medieval walled village ranked ‘small town of character’
Les Monts Dore, ancient volcanoes of the Massif Central
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