Auvergne-Rhône-Alpes
Salers Cheese and Cows in Massif Central
Salers, one of the oldest cheeses of Auvergne, an uncooked pressed cheese exclusively produced from Salers cow’s raw milk collected between 15Apr and 15Nov
Cantal Cheese – Auvergne – Massif central
Cantal cheese, a hard or semi-hard cheese produced from Salers cow’s milk collected from 15Nov to 15Apr and one of the oldest cheeses produced in Auvergne
Cheeses – Auvergne – Massif Central – France
Auvergne produces some of the French cheeses which are grouped in 4 categories and 8 families among which 56 are protected and regulated by an AOC or AOP
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Le Lioran – Family ski resort in the Cantal Mountains
Le Lioran, a ski resort on the slopes of Plomb du Cantal, the highest extinct volcano of Cantal and 2nd highest peak of Massif Central
Mères Lyonnaises – Lyon gastronomy’s pioneers
Mères Lyonnaises is the generic name given to the women cooks who started Lyon's culinary tradition and earned it the rank of French capital of gastronomy
Canuts Lyonnais – La Croix-Rousse silk-weavers
Canuts were the silk-weavers who worked and lived in the Quartier de la Croix-Rousse in Lyon, the French capital of silk-industry from 1536 to 1914
Chateau de Chavaniac Lafayette, Marquis de Lafayette’s birthplace
Chateau de Chavaniac Lafayette, birthplace of Gilbert Motier, Marquis de Lafayette, liberal stateman, humanist and hero of the American War of Independence